MAGNIFICENT QUALITY ANTIQUE FRENCH STERLING SILVER / FROSTED GLASS CANDY DISH

Description

SUPER FINE QUALITY ANTIQUE SILVER WITH ORIGINAL FROSTED GLASS CANDY DISH OR SMALL FRUIT BOWL.
FRANCE, CIRCA 19TH CENTURY.
ORIGINAL PARTIALLY FROSTED AND HAND DECORATED GLASS BOWL.
"GREEK KEY" PATTERN ON GLASS MATCHES SHAPE OF THE HANDLE.
MADE OF VERY (VERY!) HEAVY GAUGE OF SILVER, SUPERB CRISP DETAILS.
MARKED ON THE HANDLE WITH FRENCH SILVER HALLMARK - MINERVA AND ON THE BASE WITH MINERVA AND DIAMOND SHAPE MAKER'S MARK (only part of maker's mark is visible).
SIZE:
About 10 in. (27 cm.) wide and about 5 5/8 in. (14.3 cm) high.
CONDITION:
EXCELLENT ORIGINAL ANTIQUE CONDITION. ABSOLUTELY NO PROBLEMS WITH GLASS. NORMAL MINOR AGE WEAR TO SILVER. NO RESTORATION.
FINEST QUALITY EXAMPLE - PICTURES DON'T DO JUSTICE!
Payment must be made within 3 days after the end of the auction, funds must clear before shipping. ALL ITEMS ARE GUARANTEED AS DESCRIBED.
SHIPPING:
We ship all items from UNITED STATES OF AMERICA.
Shipping worldwide via USPS Express Mail (with on line tracking service).
Shipping in USA via UPS or USPS (with online tracking service).
Please Note: Seller accepts no responsibility for shipping errors related to incorrect shipping addresses, custom delays, custom charges… Customers are responsible for any destination charges (customs duty or inspection fees).
PAYMENT POLICY:
Payment should be made within 3 working days from purchase.
RETURN POLICY:
Your satisfaction is very important to us. Refund given ONLY if item is not as represented and shipped back within 3 business days from receiving the item. Items must be in their original condition with similar of our packing. We will not reimburse the return shipping. All returned items must be sent by Registered Mail.
Although every effort is made to ensure accurate dimensions and weights, the figures shown should always be treated as approximate. The pictures should be considered as part of the item description.
We do not take responsibility for any personal or third party losses.
If you have any questions please feel free to email us.